Seared Angus striploin with Dijon cream sauce and caviar on a plate
Top upRM50 ·Get RM55

[ MEMBERS ONLY ]

Saturdays sell out. Members get in first.

Top up RM50, get RM55 to spend on steak. Hear about every Saturday before it goes public.

Angus Striploin & Caviar · RM88

Top up RM50Get RM55RM100 gets RM112Stamp every plateFree side on 10Members hear firstMalaysia's first roadside steak

[ EVERY WEEK ]

Blink and Saturday's gone.

On 12 September, 70 pre-order plates sold out in one day. The next Saturday went the same way. At the counter, walk-ins were gone before 8 pm. If you've ever opened the form and found every slot taken, this is for you.

A queue forming at the Meals by Addin stall in TTDI
Before 7 pm, TTDI

70/70

pre-order plates, gone in a day

7:49 PM

walk-ins sold out

[ ORDER SLIP ]

SAT 12 SEP · PRE-ORDER · 70/70SOLD OUT

SAT 19 SEP · WALK-INSOLD OUT 7:49 PM

[ WHO'S COOKING ]

One griddle. A car park in TTDI. Since July.

I'm Addin. I trained as a chef, spent years in a bank, and in July I started cooking steak on Saturday nights with my wife Nadee. We kept the menu small on purpose. The RM38 Steak & Mash is still the plate most of you come for.

— Addin & Nadee

Saturday, 7 pm
Customers queueing with umbrellas at the stall in the rain
Rain or shine
Addin and Nadee giving a thumbs up at the stall
Addin & Nadee

[ WHY A CLUB ]

Built for the people who keep coming back.

A lot of you come back every week. You pick a slot, pay, screenshot the receipt, then do it all again next Saturday. We wanted to make that easier, and to say thanks.

Pre-orderPay in one tapStamp every plateCredit never expires

[ WHAT CHANGES ]

What changes when you join.

  1. When dates openComing soon

    You hear first.

    New dates, reopened slots and Angus nights land in your WhatsApp before we post them.

  2. Any day

    Pay in one tap.

    Pre-order and pay from your balance. No QR, no screenshots.

  3. Saturday, 7 pmComing soon

    Give your number, grab your plate.

    At the counter we find you by phone number. Nothing to scan.

  4. Every plateComing soon

    It adds up.

    One stamp per steak plate. Ten stamps and your next order comes with a free side: mash or chimichurri.

  5. Every top-up

    A little extra, on us.

    RM50 gets you RM55. RM100 gets you RM112. Credit never expires.

[ THREE STEPS ]

How it works

  1. Join

    Sign up with your phone number and email. We'll email you a 6-digit code to log in.

  2. Top up RM50 or RM100

    Pay by FPX or DuitNow. RM55 or RM112 lands in your account straight away.

  3. Spend it on steak

    Tap Pay with balance on the pre-order form. Paying at the counter is coming soon.

[ SAUCES & MORE ]

Take the sauce home.

The same sauce that goes on the steak. Parsley, coriander, garlic, chilli, olive oil. Keep chilled, consume within 14 days.

Chimichurri Sauce 250g · RM3510 jars a Saturday
Jar of chimichurri sauce
Sauce

Chimichurri Sauce 250g

RM35

Members pay with credit.

By Addin tee
Merch

Tees, caps & totes

Coming soon

[ FAQ ]

The fine print

Where can I use my credit?

On Saturday pre-orders and in our shop. It works on everything on the menu, including drinks, sides and sauces. Angus too. Paying at our TTDI counter is coming soon.

Does my credit expire?

No. Your credit never expires. It stays in your account until you use it.

Can I get a refund?

Credit can't be refunded or swapped for cash. If a pre-order you paid with credit is cancelled, the credit goes back to your balance.

What happens to my leftover credit?

It stays in your account for your next order. Add a drink or a side to your next steak, or save it up for a jar of chimichurri from our shop. When it runs low, top up again. It can't be cashed out.

What if my balance doesn't cover the order?

Your balance needs to cover the whole order. If it's short, top up first or pay the normal way.

How do stamps work?

Every steak plate you buy as a member earns 1 stamp. Collect 10 and your next order comes with a free side. Stamps are coming soon.

Will you spam me?

Only if you tick the boxes. You choose WhatsApp updates, email updates, both or neither, and you can switch them off anytime.

Terms & Conditions

  1. Credit can be used on Meals by Addin pre-orders, shop orders and at our Saturday counter.
  2. Bonus credit is added as soon as your top-up payment goes through.
  3. Credit doesn't expire.
  4. Credit is non-refundable, can't be exchanged for cash, and can't be transferred to another person.
  5. Your balance must cover the whole order.
  6. If an order you paid with credit is cancelled, the credit goes back to your balance.
  7. We may change the programme with notice. Credit already in your account stays usable.
  8. Run by ByAddin Industries (JR0194330-A), TTDI, Kuala Lumpur.

Top up.Tuck in.Repeat.

The Meals by Addin stall in a TTDI car park on a Saturday

Steak & Mash RM38. Angus Striploin & Caviar RM88. Saturdays from 7 pm in TTDI.

Join the club

[ JOIN THE CLUB ]

See you Saturday.

Top up once, pay for pre-orders in one tap. Sign up takes a minute.

RM50RM55 credit RM100RM112 credit
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